featured products & recipes With the holidays approaching, we thought it might be helpful to share a lightened up recipe for when you are entertaining. |
sensible lifestyle We make them every year, but can we keep them? |
special dietary needs In October, thousands of people gathered in Secaucus, N.J., for the No. 1 kosher food and beverage trade event of the year, Kosherfest. More than 300 companies from around the world, including Dr. Praeger’s Sensible Foods, showcased their range of certified-kosher food and beverages to retailers, manufacturers and those in the foodservice and distribution industries. |
12/04/2009Recipe of the Week: Veggie Crudites with Light DipWith the holidays approaching, we thought it might be helpful to share a lightened up recipe for when you are entertaining. |
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11/24/2009Recipe of the Week: Curried Butternut Squash SoupWith Thanksgiving upon us, the addition of this low-fat, fall-like soup to your Thanksgiving dinner is an easy way to incorporate a healthy item into your menu. Each serving of this Curried Butternut Squash Soup from Prevention Magazine has just 74 calories. |
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11/20/2009RECIPE OF THE WEEK: Cranberry, Cherry & Walnut MarmaladeTry this on Thanksgiving for a tasty and healthy side dish! Ingredients * 3/4 cup sugar |
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11/12/2009Delicious Easy Chickpea RecipesLooking for some delicious healthy foods you can cook in bulk – and even freeze for those busy work nights? |
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10/27/2009Recipe of the Week: Doc P’s Veggie QuesadillasDr. Praeger’s Tex Mex burger |
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10/22/2009Recipe of the Week: Spiced Pumpkin CookiesWhen one thinks of October, very often, pumpkins come to mind. There are lots of ways to incorporate this antioxidant rich squash into your diet. We recommend the EatingWell magazine recipe below as a way to get more pumpkin into your diet, and in a sensible way. |
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10/15/2009Recipe of the Week – Pasta Fagioli SoupIt’s getting chilly outside so check out this recipe for hearty and delicious pasta fagioli soup. |
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10/06/2009Recipe of the Week: Maple-Cinnamon Apple SauceEveryone is familiar with the old saying, “an apple a day keeps the doctor away” – and with prime apple season upon us, there’s no excuse for why you can’t work at least one into your diet. This month’s issue of Eating Well includes the following easy recipe. |
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09/29/2009RECIPE OF THE WEEK: Macaroni and 4 CheesesMost people love Macaroni and Cheese, but many are concerned about the excess cheese and fat it often contains. Luckily, we came across this tasty recipe on FoodNetwork.com by Ellie Krieger. We never would have thought about adding squash in order to make this dish healthier! |
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09/24/2009New Dr. Praeger’s Products Launch TodayEarlier today at the show, we announced a bunch of new soy-based products that we wanted to share with you. They include the following: Meatless All American Burgers, Meatless Southwest Burgers, Chickenless Patties, Chickenless Nuggets, Chickenless Buffalo Patties and Chickenless Buffalo Nuggets. |